Well this is a bit of something.
Maybe everyone is finally over brunching on Sundays as well as Saturdays, or maybe everyone’s decided Saturdays are for poached eggs and Sundays deserve meat with a Bloody Mary on the side. Whatever though, because for the life of me I’d never have thought that Yorkshire pudding and horseradish cream would be such a thing after their curtain call in the ’70’s.
We’re doing a full roast – entree, main, desert and a fire to make you drowsy…no the last part isn’t true, but the idea is there.To create a relaxed Sunday lunch in a relaxed venue. Oh, and with wine.
Then nice Sunday nap to follow. Because even I don’t prepare an entree, roast a joint, cook potatoes in duck fat & bay, roast a seasonal vegetable (different each week), bake fresh bread, make a jus, bake Yorkshire puddings and make a dessert when I’m cooking lunch at home. It takes like, days.
It’s easier at Neighbourhood Wine (and I have help!)